The homogenization process creates a situation where the fat globules are broken up so small that they stay mixed rather than grouping together and separating from the solution part of the milk and floating to the top. So milk is both a mixture and a solution.Click to see full answer. Correspondingly, is homogenized milk a compound?Answer and Explanation: Homogenized milk is just milk whose emulsion has been stabilized so that the fat-rich portion (cream) does not separate out upon standing. So, the milk is neither a pure substance nor a solution. It contains droplets of fat detached in a mixture of water, sugars, and proteins.Secondly, is milk considered a solution? Milk is not a solution because it has more than one phase suspended in it — it has a liquid phase and a solid phase. A solution is a mixture where particles of the solute are distributed evenly throughout the solvent. It has only one phase — the solute and the solvent are both liquid, gas, or solid. Just so, what is homogenized milk? Homogenization is the process of breaking down the fat molecules in milk so that they stay integrated rather than separating as cream. Homogenization is a purely physical process; nothing is added to the milk. The majority of milk sold in the US is homogenized.Is homogenized milk good for you?When you homogenize milk, you not only change the size of the fat globules, you also rearrange the fat and protein molecules—which could alter how they act in the human body. In the 1970s, Kurt Oster proposed the hypothesis that homogenized milk might increase your risk of heart disease.
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